Istria, Croatia. 100% Malvazija Istarska, Traditional method. Fresh and clean with citrus, stone fruit and sage notes. Our staple for celebrations.

Istria, Croatia. 70% Teran, 30% Pinot Grigio – Traditional method. Vibrant, fresh and stylish – a great new discovery from just across the valley.

Slavonia, Croatia. 100% Graševina. Our house white – named in honour of the Empress herself. Dry, bright & fruity.

Istria, Croatia. 100% Malvazija Istarska. A flagship Malvazija from Motovun – fresh, lively & mineral driven.

Istria, Croatia. 100% Malvazija Istarska. From Istria’s iron rich terra rossa soil – clean & vibrant with distinct saline notes.

Istria, Croatia. 100% Malvazija Istarska. From Istria’s iconic Malvazija producer – medium bodied, floral & oh so versatile.

Dalmatia, Croatia. 100% Debit. A gem from nearby Krka National Park - bone dry with distinct minerality.

Dalmatia, Croatia. 100% Pošip. Transport yourself to the coast with this dry, crisp white, loaded with citrus, stone fruits and salinity.

Dalmatia, Croatia. 100% Pošip. Our go-to pairing with oysters – sun-kissed, saline and really quite special.

Dalmatia, Croatia. 100% Vugava. An ancient and rare Dalmatian variety – vibrant, aromatic & textured.

Naoussa, Greece. 100% Assyrtiko. Medium bodied, bright acidity, crisp and lively with saline notes.

Naoussa, Greece. 75% Xinomavro, 25% Malagouzia. Innovative blanc de noir blend, from high altitude vines. Mineral, savoury and saline.

Alto Adige, Italy. 100% Pinot Bianco. Clean, terroir driven and refreshing – “light-footed like the hare”.

Alto Adige, Italy. 100% Kerner. Rich yet fresh, with a stony backbone – an expressive white wine with character.

Marche, Italy. 100% Pecorino. Beautifully balanced, and savoury wine with intense fruit and a crisp structure.

Sardinia, Italy. 100% Vermentino di Sardegna. Bright, lively and aromatic – with notes of citrus and fresh fruits.

Sicily, Italy. 100% Carricante. A zesty, light-medium bodied wine from the volcanic slopes of Mount Etna. Lively & elegant.

Istria, Croatia. 100% Malvazija Istarska. A wine that will convince “orange wine” sceptics to open their mind.

Istria, Croatia. 100% Malvazija Istarska. Iconic. Structured. Aromatic. Multi Layered. Must Try.

Istria, Croatia. 100% Pinot Grigio. Our wine discovery of 2024. Uncategorizable. Textured and bursting with flavour.

Istria, Croatia. 100% Malvazija Istriana. Intense and intriguing. Complex yet harmonious. A wine for contemplation.

Naoussa, Greece. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. A wow wine. Complex, rich and layered, with remarkable freshness and length.

Istria, Croatia. 70% Cabernet Sauvignon, 30% Merlot. This new vintage is in the classic Provence style – a great summer sipper.

Dalmatia, Croatia. 100% Lasina. A wonderfully expressive rosé from the rare Lasina grape - a summer staple in our cellar.

Slavonia, Croatia. 60% Pinot Noir, 40% Zweigelt. A summer crowd pleaser – juicy red berries on the palate, refreshing and approachable.

Sardinia, Italy. 100% Cannonau (Syrah). Syrah is a go to rosé variety for us, and this is spot on – crisp, elegant and structured.

Slavonia, Croatia. Cabernet Franc, Cabernet Sauvignon, Alicante Bouschet, Syrah, Pinot Noir blend. Our house red - medium bodied, smooth and juicy. Food friendly and easy drinking.

Istria, Croatia. 50% Teran, 18% Merlot, 16% Nebbiolo, 16% Tempranillo. An elegant and unique blend where each variety leaves its mark – an everyday staple.

Istria, Croatia. 100% Teran. A cult wine, that takes Teran to another level. Beautifully balanced and elegant.

Istria, Croatia. 50% Teran, 50% Borgonja. The boldness of Teran combined beautifully with Borgonja’s finesse.

Istria, Croatia. 100% Teran. A juicy, crunchy and spicy take on Istria’s flagship red.

Istria, Croatia. 100% Teran. Teran re-imagined – light, fresh & unoaked. At its best lightly chilled.

Damlatia, Croatia. 100% Plavina. Medium bodied, perfumed and savoury, with chalky minerality.

Dalmatia, Croatia. 100% Plavac Mali. Full bodied, rich and flavourful – Plavac Mali at its best.

Dalmatia, Croatia. 100% Babić. Replete with ripe cherries and Mediterranean herbs – medium bodied, earthy & spicy.

Dalmatia, Croatia. 100% Tribidrag (Crljenak Kastelanski). Bold yet refined, with depth and complexity. The original zinfandel.

Naoussa, Greece. 100% Xinomavro. A wonderful expression of Xinomavro – light, vibrant, structured, & utterly delicious.

Alto Adige, Italy. 100% Schiava. A delightful Alpine schiava – light, fruity, refreshing and easy drinking.

Alto Adige, Italy. 100% Lagrein. Medium bodied, fruity, bright acidity and earthy spice – another Alpine treasure.

Lombardy, Italy. 100% Chiavennasca (Nebbiolo). Nebbiolo alpine style, with tart fruits, firm tannins and vibrant acidity.

Tuscany, Italy. 85% Sangiovese Prugnolo Gentile, 15% Colorino, Canaiolo & Mammolo. A most noble Tuscan – elegant & balanced, with subtle oak influence.

Sicily, Italy. 100% Nerello Mascalese. From the volcanic slopes of Mount Etna, fragrant, lean, with lively acidity and minerality.

Piedmont, Italy. 100% Nebbiolo. Floral and mineral, with fresh acidity and fine tannins. A youthful charmer.

Friuli, Italy. 100% Schioppetino. Spice forward, fresh and loaded with Friulian charm.

Istria, Croatia. 100% White Muškat. Passito method. Rich, sweet, intense & velvety smooth. Critically acclaimed for good reason.

Istria, Croatia. White Muskat, Malvazija blend.

Dalmatia, Croatia. 70 % Plavac Mali, 30% Pošip. Late harvest. Rich & elegant – the Plavac gives dried fruit and depth, and the Pošip a sweet and fruity freshness.